Organic Honey Process
Honduras
Tasting Notes: Maple aroma, green apple acidity, strong undertones of sugarcane and a honey finish.
Preferred Roast: Light
Natural Wash
Columbia
Tasting Notes: Nutty, hints of cocoa with a silky cream finish.
Preferred Roast: Dark
Organic
Peru
Tasting Notes: Sweet aroma. Bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
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Preferred Roast: Dark
Organic Decaf
Guatemala
Tasting Notes: Bakers chocolate, creamy and mild lemon.
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Preferred Roast: Dark
Honey Process
Dominican Republic
Tasting Notes: Vanilla with a nutty aftertaste, heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness.
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Preferred Roast: Light
Honey Process
Mexico
Tasting Notes: Supremely sweet with a mild orange citric acidity, chocolate and sugar cane flavor profile, and a big creamy body.
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Preferred Roast: Dark
Natural
Sumatra
Tasting Notes: Intense aroma, fruity flavor, baking spice, and subtle hints of smoke, heavy body with moderate acidity.
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Preferred Roast: Dark